Nutritious, delicious and vegan, these healthy pumpkin scones are just the thing for pumpkin season. They're incredibly quick and easy to make, unless you take the longer route and make your own pumpkin purée. Spread with butter for a semi sweet treat or go savoury and serve with soup. Either way they're both tender and tasty.
The post Healthy Pumpkin Scones: The Vegan Version appeared first on Tin and Thyme.
